Each dinner includes: starters, 2 main courses, drinks and 2 desserts.

Starters:

- Cheese and sausage board

- Wheat bread, mixed bread

- savoury pastry miniatures

Main courses :

- Creamy cod with crunchy breadcrumbs

- Duck rice

- Pork loin with apple sauce

- Chickpea curry with Moroccan couscous

- Sautéed lentils with caramelised onions and spinach

- Green leaf salad

Dessert:

- Fruit salad

- Biscuit cake

Drinks :

- Sparkling and still water

- Orange juice

- Ice tea